The Vision

To awaken Americans to their magnificient self-healing design.  

To energize cells, revive bodies, brighten minds and bring back a zest for living!  It all starts with FOOD.

Culinary Nutrition Educator/Coach

Robin Jeep

Robin's mission is to share the "good news" about healing the nations through delicious plant-based nutrition and emotional hygiene.  She is a professional celebrity chef, wellness coach and coauthor of The Super Antioxidant Diet and Nutrition Guide.  


Robin has been teaching plant-based culinary nutrition for more than twelve years.  She and her business partner, organic farmer Mark Adams, are growing, foraging, and teaching others to prepare fast, easy and delicious nutrient-dense cuisine in the Joplin, Bentonville and Fayetteville area.  Their Kitchen Nutrition Education™ is in demand, a rock-solid science-based plant-rich whole food dietary lifestyle as a healthy alternative to trendy diet plans.


As a private chef for the rich and famous, Robin has prepared nutritious and delicious meals for celebrities such as Paul McCartney, Peter Max, Mikhail Baryshnikov and the Emmitt Smith family. 


She honed her gourmet chef skills while married to an Austrian prince in Europe, becoming adept at preparing a vast array of gourmet delights.  Those taste sensations she uses as inspiration for her Vibrant Cuisine®, a delicious science-based nutrition packed cuisine. 


After suffering catastrophic injuries from a horseback riding accident, Robin was driven to discover the most powerful healing tool—a nutrient-dense diet. Searching for healing she found world renowned whole food nutrition expert, Joel Fuhrman, MD, NY Times bestselling author and host of PBS health shows.  Dr. Fuhrman saved her life with nutrition.  As his dietary assistant, recipe developer and health coach, Robin witnessed what many people would term miraculous recoveries but were simply brought about by eating his specifically prescribed whole food protocol.

Robin's nutritional knowledge, chef skills and Mark's organic gardening skills are making it possible for folks in the Ozarks to gain health freedom through Kitchen Nutrition Education™ while at the same time, experiencing delicious flavors of fresh food. 


Currently, Chef Robin and Farmer Mark educate local folks through their programs which consist of cooking classes, shopping trips, motivational lectures, gardening, foraging and one-on-one coaching.   Additionally, they are developing new, innovative food products to make it convenient and easy to eat right. 


As a nutrition and life coach, working as one of Dr. Fuhrman’s certified nutrition education trainers she collaborated with Dr. Fuhrman Medical Associates to help families and children reclaim their health.   


Robin gets in the trenches with clients showing them how to practically apply nutritional science in their daily lives.  She has developed and taught her curricula for colleges, Whole Foods Market, corporations, medical clinics and Walmart’s Walton Life Fitness Center.  

Robin has opened natural restaurants, trained clients, conducted workshops focused on supportive social interaction, nutritional education, personal growth and plant-based culinary instruction.  

Nutrition & Fitness Advisor

Richard Couey, PhD

Professor Emeritus Baylor University

Dr. Couey taught Human Physiology, Human Anatomy, Biochemistry, Sports Medicine, and Nutrition at Baylor University for over 35 years.  He has authored over 30 books on subjects ranging from nutrition, physical fitness, wellness, spirituality and golf. His two most recent books are: Living Longer: The Magic of Enzymes and Nutrition and The Happy Cell.

Richard was a professional baseball player for the Chicago Cubs.  He earned his doctorate in Cell Physiology, and has served as an exercise physiology consultant to the U.S. Olympic Team, and is a former member of the President's Commission on Physical Fitness and Sports.


Dr. Couey continues to advise thousands of people with respect to diet and nutrition as it relates to our cellular health and well being.

Supplement & Psychology Advisor


Jim Fain, PhD

Dr. Fain’s mission is to help people live better by making smart supplement choices.  He has the background and experience to recommend supplements in accordance to your needs and perscription medications.


Sixteen years ago he founded Fain’s Herbacy in Eureka Springs, Arkansas  bringing a lifetime of medical and healing experience with him.  Fain's Herbacy provides his premier private label effectively strong and high quality supplements;


Dr. Fain studied, conducted research and taught at the university level in California.  He was Division Supervisor of Nuclear Medicine for ten years at Harbor/UCLA Medical Center and has over 25 works published in many prestigious medical journals along with physician scientists. 


Dr. Fain earned a Doctorate of Psychology, with an emphases on Marriage, Family and Child Counseling.  He practiced in Los Angeles for over ten years.  Additionally, he received four years further training at the Gestalt Therapy Institute of los Angeles, learning a holistic approach to health and healing.  As a life coach, Dr. Fain has a wealth of knowledge and experience from which to draw.


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